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See below ingredients and instructions of the recipe
3 Eggs
1 ts Salt
2 Scallions, finely chopped
2 tb (to 3T) vegetable oil
1 lb Cooked rice
4 oz Green peas
In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of scallion. Heat oil in a preheated wok, and lightly scramble
the eggs. Add the rice and stir to make sure that each grain of rice
is separated. Add the remaining salt, scallions, and the peas. Blend
well and serve.
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
Steven
: Wheeler, page 76 Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA
(N. WEBBER) On TUE, 2 MAY 1995 213528 GMT
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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