Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Package Egg Roll Skins
Egg Beaten
Enough Oil To Deep-fry
1 c Diced Roast Pork
1/2 c Cooked And Diced Shrimp
1/4 c Water Chestnuts
1/4 c Shredded Bamboo Shoots
2 c Chopped Bean Sprouts, Fresh
2 Green Onion, Finely Chopped
4 Fresh Mushroom Chopped
1/2 ts Sugar
2 tb Soy Sauce
1 tb Sesame Oil
Salt And Pepper To Taste

Heat the sesame oil in a large skillet. Quickly cook the bean
sprouts over high heat stirring constantly. Add mushrooms, water
chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat,
shrimp, green onion, salt pepper, soy sauce and sugar. Remove from
heat and set aside to cool. Place 2 tablespoons of the mixture in
center of egg roll skin. Take the two opposite ends and fold in.
Moisten other 2 edges with beaten egg. Roll into a log shape.
Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg
rolls until golden brown turning every so often to get an even
browning. Remove from oil and place on absorbent paper to drain and
serve very hot.

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