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Recipe by: ambert
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See below ingredients and instructions of the recipe
18 ea Corn tortillas 1 ea Large onion chopped
1 qt Red chili sauce 6 x Fried eggs (optional)
1 lb Grated cheddar
Fry corn tortillas in deep fat to soften. Immerse in chili sauce and
place on a warm oven-proof plate. Sprinkle with grated cheese and
chopped onion. Cover with red chili sauce and place another tortilla
on top. Repeat the process then pour enough chili sauce over them to
cover tortillas. Three tortillas make one serving. A fried egg is
traditional on top of each enchilada.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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