Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*INGREDIENTS*
1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped
1/2 ts Celery seeds
Pepper, dash
2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally
4 Radish roses

Serves 4

*DIRECTIONS*

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and
pepper; mix into cabbage in small bowl. Refrigerate covered several
hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the
cheese. Arrange beef on slaw; top with remaining slaw and the
liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each
sandwich.

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93

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