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Recipe by: angel
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See below ingredients and instructions of the recipe
1 c BUTTER CRISCO
1/2 c SUGAR
1 ea EGG
3/4 ts SALT
3/4 ts VANILLA
1/2 ts ALMOND EXTRACT
2 1/2 c FLOUR
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN
EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE
PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2"
APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO
COOLING RACK
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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