Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef; lean 3 ea Hard cooked eggs; peeled
1/2 lb Ground pork; lean 4 ea Bacon; strips
1 ea Onion; medium, chopped 4 T Vegetable oil
3 T Bread crumbs 1 c Beef broth
3 T Water; cold 1 x -----------sauce------------
2 ea Eggs; large 1/4 c Water; hot
1/2 t Salt 1 t Cornstarch
1 t Paprika 1/4 c Water
1 t Mustard; prepared 1/2 c Sour cream
2 T Parsley; chopped

Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and
eggs. Flavor with salt, praprika, mustard, and parsley. Blend
ingredients thoroughly.
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange whole hard-boiled eggs in a row along the middle of the meat.
Fold sides of meat pattie over the eggs. Shape meat carefully into a
loaf resembling a flat bread loaf. Occasionally rinse hands in cold
water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven
about 2 minutes.
Carefully add the vegetable oil; heat. Place meatloaf in the Dutch
oven and cook until browned on all sides. Cut remaining bacon strips
in half and arrange over the top of the meatloaf. Place uncovered
Dutch oven in a preheated oven for about 45 minutes. While meat is
baking, gradually pour hot beef broth over the top of the meatloaf;
brush occasionally with pan drippings. When done remove meat to a
preheated platter and keep it warm. Add 1/4 cup of hot water to pan
and scrape all particles from the bottom. Bring to a gentle boil and
add cornstarch that has been mixed with 1/4 cup water. Cook until
bubbly and thick. Remove from heat and stir in sour cream.
Reheat to warm. Season with salt and pepper if desired. Serve the
sauce separately.

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