Real fettuccine with shrimp
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Recipe by: evilida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil
1 lb Shrimp - medium, uncooked,
Peeled deveined
4 lg Tomatoes - seeded and
Coarsely chopped
1/2 c Fresh basil - chopped
1/3 c Black olives -
Sliced pitted
3 lg Garlic cloves - minced
2 tb Shallots - minced
Salt freshly ground
Black pepper
1 lb Fettuccine, freshly cooked
Romano cheese - grated
Heat oil in heavy large skillet over medium-high heat. Add shrimp,
tomatoes, basil, olives, garlic and shallot. Season with salt and
pepper. Cook until shrimp turn pink, stirring frequently, about 3
minutes. Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano. Serve immediately.
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