Real fish casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 lb Speckled trout, redfish or 1/2 c Butter; melted
-red snapper fillets 1 1/2 c Potato chips; crumbled
1/2 c Creamy Italian salad 8 sl Velveeta cheese
-dressing
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune
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