Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2170----------------------
1 qt Milk
4 Egg whites
1/2 c Sugar
1 ts Vanilla
1/2 ts Cream of tartar
1 1/4 c Creme anglaise
1/2 c Caramel sauce
Mint for garnish

Bring the milk to a low simmer on the stove. Meanwhile, beat the egg
whites to soft peaks, add the sugar, vanilla, and cream of tartar,
and continue to beat until stiff peaks form. Using two large spoons,
form egg whites into football shapes. Individually drop the footballs
into the simmering milk. Gently turn them, allowing them to cook on
all sides. Cook for about 5 minutes. Remove the footballs from the
milk and place on plates, in a pool of creme anglaise. Drizzle the
top with caramel sauce. Garnish with mint.

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