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Recipe by: quirienne
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3/4 c Matzo meal
3/4 c Potato starch
1/2 ts Salt
6 Egg yolks
1 3/4 c Sugar
1 c Orange juice
1 1/2 c Ground walnuts
1 tb Grated lemon rind
6 Egg whites; stiffly beaten
Mix the matzo meal, potato starch and salt together.
Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal mixture alternately with the orange juice.
Fold in the walnuts and lemon rind, and then the egg whites. Turn into a 9-inch tube pan.
Bake in a 325 degree oven 1 hour or until browned and the cake shrinks away from the sides of the pan.
Cool on a cake rack. Serves 6 to 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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