Main Ingredients:

8 chicken breasts, cooked, cubed
1 pkg. wide noodles
1/4 c. butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 tbsp. sherry
1/4 c. grated onion
1 tsp. seasoned salt
Paprika, optional

Cooking Preparation of the Recipe:

Bake chicken 45 minutes in broth and water. Remove chicken, cool and cube.
Cook noodles in broth and water according to package directions, being
careful not to overcook. Drain, put in bottom of 13 x 9 x 2 inch greased
casserole. Drizzle butter over noodles. Mix all remaining ingredients except
chicken. Add chicken on top of noodles; then spread sour cream mixture
over all. Sprinkle top with paprika. Bake at 350 degrees for 20-30 minutes
or until top is slightly brown and casserole is heated through.

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