Real freezer mix mexican casserole

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Recipe by: yfke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Beef-Tomato Freezer Mix 1/2 c Biscuit; baking mix
2 ts Chili powder 1/4 c Yellow cornmeal
1/3 c Water 3/4 c Cheddar cheese; shredded
1 cn Corn; (16oz), whole kernal 1 Egg
1 cn Ripe olives; (2 1/4oz), slic 3 tb Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While
meat mixture is simmering, min remaining ingredients. Pour hot meat
mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls
about 1/2 inch apart onto meat mixture. (The batter will bake
together to form crust.) Bake uncovered 20 minutes.