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Recipe by: yfke
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1 pk Beef-Tomato Freezer Mix 1/2 c Biscuit; baking mix
2 ts Chili powder 1/4 c Yellow cornmeal
1/3 c Water 3/4 c Cheddar cheese; shredded
1 cn Corn; (16oz), whole kernal 1 Egg
1 cn Ripe olives; (2 1/4oz), slic 3 tb Milk
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While
meat mixture is simmering, min remaining ingredients. Pour hot meat
mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls
about 1/2 inch apart onto meat mixture. (The batter will bake
together to form crust.) Bake uncovered 20 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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