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Recipe by: helia
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See below ingredients and instructions of the recipe
------------------------MEAT FILLING-----------------------------
1 pk Beef-Tomato Freezer Mix 1 ds Red pepper sauce
2 ts Chili powder 1/4 c Water
1/8 ts Cayenne red pepper
--------------------SHELLS AND TOPPINGS-------------------------
8 Taco shells 1 c Shredded lettuce
1 c Shredded Cheddar cheese 1 Large tomato,chopped
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Uncover and simmer 15 minutes, stirring
occasionally. While Meat Filling is simmering, Heat taco shells as
directed on package. Spoon Meat Filling into taco shells. Top filling
with cheese, lettuce and tomato. If desired, serve with taco sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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