Real french dip

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Recipe by: aysima

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck roast -- trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
3 To 4 peppercorns
8 French rolls -- split

Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Recipe By : Taste of Home

From: Debbie Barry - Innermail Emc.Ve