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Recipe by: pieter-willem
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See below ingredients and instructions of the recipe
2 ea Medium onions 1/2 ts Kitchen Bouquet
2 ea Chicken boullion cubes 2 ea Beef bouillion cubes
1 qt Water
Slice onions finely, sautee in butter until tender. Add water, boullion
cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.
Toast bread slices under broiler. Spread with butter, salt, pepper,
garlic, paprika and Parmesan cheese. Dice.
Mrs. John P. Elberti
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