Real french vinaigrette with hard-boiled egg

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: elchay

Rate this recipe (10 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Dijon-style mustard
3 tb White-wine vinegar
1/3 c Olive oil
2 ts Minced fresh parsley
-leaves
1 Hard-boiled large egg

In a bowl whisk together the mustard, the vinegar, and salt to taste,
add the oil in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the parsley. Halve the egg lengthwise,
reserving one half for another use, force the remaining half through
a coarse sieve into the bowl, and stir the vinaigrette until it is
combined well. Makes about 2/3 cup.