Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour
1/2 c Yellow or blue cornmeal
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs, separated
1 c Milk
1/4 c Butter ormargarine, melted
1 c Cooked whole kernel corn
4 Green onions, thinly
-sliced
1/2 md Sweet red pepper, finely
-chopped
1 cn (4 ounces) chopped green
-chilies
-Butter, margarine or
-cooking oil for frying
-Maple syrup, optional

In a medium bowl, combine flour, cornmeal, sugar, baking powder and
salt. In a small bowl, beat egg yolks; blend in milk and butter. Add
to dry ingredients; stir until just mixed. (Batter may be slightIy
lumpy). Stir in the corn, green onions, red pepper and green chilies;
set aside. In a small mixing bowl, beat egg whites until stiff peaks
form. Gently fold into batter. For each pancake, pour about 1/4 cup
batter onto a lightly greased hot griddle; turn when bubbles form on
tops of cakes. Cook second side until golden brown. Serve immediately
with syrup if desired. Yield: 20 pancakes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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