Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Seven Seas Viva (or any 1/2 c Sliced carrots
Brand) Italian Dressing 1/4 c Red onion rings
1 c Halved cherry tomatoes 8 c Torn assorted greens
1 c Quartered mushrooms 1/2 lb Lois Rich fully cooked
1 c Sliced zucchini or yellow Oven Roasted Breast of
Squash Turkey, cut into strips
1/2 c Pitted ripe olives 2 oz Kraft Natural Shredded Mild
1/2 c Red pepper strips Cheddar Cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian
Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
Preparation time: 15 minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

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