Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Corn meal
1 c Cold water
3 c Boiling water
1 1/2 ts Salt

Mix corn meal with cold water. Add to boiling, salted water. Cover
cook over boiling water for half an hour, stirring occasionally. Pour
into shallow dish about 1/2-inch thick, and put aside in cold place
to set. Cut mush into diamond shaped pieces or rounds (a cookie
cutter may be used). Sprinkle lightly with flour and pan fry in a
small amount of hot shortening until golden brown on both sides. An
excellent garnish for a platter of Maryland Fried Chicken.

Judge Benjamin Watkin's family receipt The Locusts, Anne Arundel

Reprinted with kind permission from "Maryland's Way, The
Hammond-Harwood House Cookbook," pub. by The Hammond-Harwood House
Association, c. 1963. Available for purchase by calling (410)
263-4683.

Please note that these recipes have been provided with the permission
of and courtesy of the copyright holders. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our
test kitchen.

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