Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sifted flour
1 ts Baking powder
1 ts Salt
1 Egg, beaten
1/2 c Beer
Oil for frying
1 lb Shrimp, peeled and deveined
1 tb Cornstarch
1 tb Sugar
1/4 c Vinegar
1/2 c Pineapple juice
1 c Pineapple chunks

1) Sift flour, baking powder, and 1/2 ts salt together in a bowl.
Beat in egg and beer.

2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp
in batter, coating well. Fry shrimp, a few at a time, until golden
brown. Drain on paper towels and keep warm.

3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar.
Add pineapple juice, cook over low heat, stirring constantly, until
sauce thickens.

4) Arrange shrimp on serving platter. Place pineapple chunks around
shrimp. Pour sauce on top; serve at once.

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