Real frog legs (fried)


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Recipe by: sylene

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

24 frog legs
7 1/2 ounces lard
1 tablespoon oil
1 teaspoon salt
1 pinch black pepper
1 lemon
1 bunch chopped parsley
5 ounces bread crumbs
2 eggs
3 1/2 ounces flour


Cooking Preparation of the Recipe:

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.

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