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See below ingredients and instructions of the recipe
Jim Vorheis
1/2 c Butter
12 oz Evaporated milk
4 c Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped
12 oz Semisweet chocolate chips
12 oz Milk chocolate, chopped
1 tb Vanilla
2 c Chopped walnuts or pecans
Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar
over medium-high heat until sugar is dissolved. Heat to boiling.
Turn heat to low, cover and continue boiling for 5 minutes without
stirring. Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted. Stir in
vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let
stand until firm, about 8-10 hours, before cutting.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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