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Recipe by: piedad
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See below ingredients and instructions of the recipe
9 oz Cream of coconut 1/4 c Milk
8 oz Crushed pineapple; undrained 1 tb Powdered sugar
1/4 c Light rum Ice cubes
Combine all ingredients, except ice cubes, in container of electric
blender; process until smooth. Gradually add enough ice to make mixture
measure 4 to 5 cups in blender; process until mixture is smooth and
thickened.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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