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See below ingredients and instructions of the recipe
1/2 c Fine granulated sugar
1/2 c Lemon juice
1 pt Raspberry sherbet
1 c Orange juice
2 c Cranberry juice cocktail
28 oz Ginger ale, chilled
Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired). Randy Rigg
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