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Recipe by: fayanna
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See below ingredients and instructions of the recipe
2/3 c Apricot Nectar 1 T Honey
1 t Cornstarch 1/8 t Ground Allspice
1 T Brandy 1 c Peeled and Sliced Fruits *
* Peeled and sliced fruits can be papayas, peaches or pineapples;
cut up apricots, nectarines, or plums; or halved and pitted dark
sweet cherries.
~------------------------------------------------------
~---------------- In a nonmetal bowl stir together apricot nectar and
cornstarch. Stir in brandy, honey, and allspice. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Chill thoroughly, if desired. Serve hot or cold.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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