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Recipe by: oumoul
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1 16" or 4 6" boboli shells
2 tb Margarine or butter
1 Zucchini; slice very thin
1 sm Red onion; chopped
1 sm Stalk Broccoli; chopped
4 oz Chinese pea pods
1 Sweet Red pepper; diced
1 Yellow pepper; diced
1 1/2 ts Thyme
Black pepper to taste
1 oz Parmesan; grated
Preheat oven to 450~. Saute zucchini onion and broccoli in margarine
or butter until slightly tender. Add pea pods and stir 2 minutes. Add
red and yellow peppers, thyme and pepper as desired. Stir mixture
another 1 minute. Pour mixture onto Boboli shell. Sprinkle with
Parmesan and heat for 5-7 minutes. (wrv)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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