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Recipe by: sumerya
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See below ingredients and instructions of the recipe
8 oz Cream Cheese 7 oz Clams, Drained And Minced
1/2 ts Salt 1/4 c Clam Broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 ds Fresh Ground Pepper 2 ts Lemon Juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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