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Recipe by: lomane
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 c Chopped onion
1 c Chopped green pepper
1 cn (14 1/2oz) whole tomatoes
With liquid, cut up
1 tb Chili powder
1 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tb Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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