Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Teriyaki Baste Glaze
-- (Kikkoman)
3/4 ts Grated lemon peel
1 1/2 ts Lemon juice
6 Chicken breast halves
-- (boneless)

Combine teriyaki baste glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture. Place, side by side, in shallow baking pan,
skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush
with remaining baste glaze mixture. Return to oven and bake 20 minutes
longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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