Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Crumbled mild gorganzola 3 tb Grated parmesan cheese
Cheese 1/4 c Whipping cream, warm
1/2 c Butter Pepper

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately.

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