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Recipe by: omerine
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See below ingredients and instructions of the recipe
2 c Chopped dried apricots 4 c Sifted cake flour
2 c Seeded raisins, chopped 1 1/2 c Shortening
2/3 c Chopped candied cherries 1 1/2 c Sugar
2/3 c Chopped candied orange peel 8 Eggs
2/3 c Chopped citron 1 ts Salt
1/2 c Blanched almonds, shaved 1 ts Baking powder
1 ts Grated lemon rind
Combine fruits, nuts and rind with half of flour. Cream shortening
and sugar until fluffy. Beat in eggs, one at a time. Combine
remaining flour, salt and baking powder and sift together 3 times.
Add to creamed mixture. Add fruit and nut mixture and blend well.
Pour into greased loaf pans lined with greased brown paper. Bake in
a 300 degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
Original Poster Not Shown on File
Submitted By GAIL SHIPP On 11-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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