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Recipe by: fared
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See below ingredients and instructions of the recipe
3/4 c Cooked potatoes
1 md Cooked carrot
1 1/3 c Water
2 tb Cashews
3/4 ts Salt
1 tb Lemon juice
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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