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Recipe by: fared
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See below ingredients and instructions of the recipe
3/4 c Cooked potatoes
1 md Cooked carrot
1 1/3 c Water
2 tb Cashews
3/4 ts Salt
1 tb Lemon juice
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
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