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Recipe by: fared
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See below ingredients and instructions of the recipe
3/4 c Cooked potatoes
1 md Cooked carrot
1 1/3 c Water
2 tb Cashews
3/4 ts Salt
1 tb Lemon juice
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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