Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sifted enriched flour 1 Beaten egg
2 tb Sugar 2/3 c Light cream
3 ts Baking powder Soft butter or margarine
1/2 ts Salt 4 c Sugared sliced peaches
1/2 c Butter or margarine 1 c Heavy cream, whipped

The biscuits are almost rich as cake!

Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450ø) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.

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