Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Turnips; peeled
- and sliced paper thin
1 md Yellow onion
- peeled and finely sliced
4 tb Melted butter
1/2 c Whipping cream
4 Anchovy fillets
- finely chopped
1/4 ts Nutmeg
- preferably freshly ground
1/4 ts Freshly ground pepper
1/2 c Crumbled Roquefort
- OR Stilton
- or other blue cheese

PREHEAT OVEN TO 375F. Toss together the turnips and onion with the
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot over medium heat, combine cream, anchovies, nutmeg and pepper.
Bring to a boil and let cook 1 minute. Remove turnips from oven,
remove cover and pour the cream mixture over them. Sprinkle with
Roquefort and return to oven. Let bake, uncovered, another 20 to 25
minutes. If the gratin is golden brown, it's ready to serve. If not,
preheat broiler. Place gratin under hot broiler about 3 minutes to
brown the top before serving. May be prepared a couple of hours in
advance to this point and kept covered at room temperature.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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