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Recipe by: amelha
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1/2 c Red wine vinegar
1 1/2 ts Garlic powder
1 1/2 ts Basil
1 1/2 ts Oregano
3/4 ts Pepper
3/4 ts Sugar -- or more
8 oz Pasta -- cooked
3 c Mushroom -- thickly sliced
15 Cherry tomatoes -- cut in
Half
1 c Red bell pepper -- cut into
Strips
3/4 c Feta cheese -- crumbled
1/2 c Green onion -- chopped
3 1/2 oz Black olives -- whole
3/4 c Pepperoni slices -- cut into
Strips
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and
sugar. Add remaining ingredients and toss until all ingredients are
well coated. Cover and chill 2 hours or overnight. Makes 10 cups.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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