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Recipe by: abishalom
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See below ingredients and instructions of the recipe
1 cn (1lb) cut grn beans, drained
1 c Diced celery
1/2 c Bottled creamy onion dressng
1/2 c Salad croutons
1 cn (1lb) cut wax beans, drained
1 ts Dillweed
1/4 c Slivered almonds (optional)
Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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