Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Unsweetened orange juice
2 tb Unsweetened pineapple juice
1 ts Minced cilantro leaves
1/4 ts Salt
4 (4 oz) chicken breast
-halves, skinned
3/4 c Finely chopped pineapple
2 tb Chopped red bell pepper
1 Jalapeno pepper, seeded and
-chopped
2 tb Minced cilantro leaves
1 1/2 ts White wine vinegar
1 ts Unsweetened orange juice
1/2 ts Pepper

Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours,
turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and
orange juice in a small bowl; mix well. Let mixture stand at room
temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with
pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done.
Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture.
Garnish with pineapple leaves.

*//ichael* Ms. // | /- // | *//eslie*

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