Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef top loin steaks
-OR Rib eye steaks
-- boneless, cut 1" thick
-- (well-trimmed)

------------------------HERB MUSTARD-----------------------------
2 lg Garlic cloves; crushed
2 ts Water
2 tb Dijon-style mustard
1 ts Dried basil leaves
1/2 ts Pepper
1/2 ts Dried thyme leaves

Preparation time: 25 min.

1. In glass measure, combine garlic and water; microwave 30 seconds on
HIGH. Stir in remaining mustard ingredients; spread onto both sides
of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin
steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes)
for medium rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into
thick slices.

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