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Recipe by: shyrine
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See below ingredients and instructions
1 no ingredients
1 cn CAMPBELL'S condensed tomato
: soup
1/4 c water
1 TB lemon juice
2 ts Worcestershire sauce
1 1/2 lb boneless beef sirloin steak
1 " thick
-In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.
-Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.
-TO GRILL Remove steak from marinade and place on grill rack
directly above medium coals, discard marinade. Grill uncovered, until
desired doneness (allow 25 minutes for medium), turning once during
cooking.
-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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