Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 2 12 ounces wh perch,--

: gutted and scaled
: -(12 to 15)
: kosher salt
: olive oil for grilling, pl
1 1 tablespoon

10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 TB olive oil

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of
each perch on both sides. Oil and season. Stuff 5 sprigs of sage into
the cavity of each perch. Place the perch on the grill and cook for 4
minutes, flip and place the tomatoes and zucchini on the grill. Cook
for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer
to serving plates and drizzle with olive oil.

Yield: 2 serving

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