Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Finely ground lean chuck 1 1/2 tb Finely chopped chives
Beef Salt
2 tb Grated onion Black pepper
2 tb Grated ran green bell Paprika
Pepper Pinch of powdered thyme
1 cl Garlic,mashed

-------------------------------BELMONT SAUCE-------------------------------
3 tb Butter 1 ts Prepared mustard
1/3 c Tomato ketchup Salt
1 tb Lemon juice Black pepper
1 ts Worcestershire sauce A little mace to taste
Generous dash Tabasco sauce Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about
3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them
for 5 to 6 minutes or more on each side,depending on degree of doneness
desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange
steaks on a hot platter and pour sauce over them.

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