Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 6-oz tournedos of beef
-(center cuts of fillet mi
6 7-8 oz rib eye steaks
1 salt and pepper,To Taste
4 T olive oil
1 juice of 1 lemon
3 cloves garlic,crushed
1 lg onion,thinly sliced
1/2 lb mushrooms,sliced
1/2 c red wine

Place the tournedos side by side in a shallow pan and sprinkle them
with salt and pepper. Mix 2 tablespoons olive oil with the lemon,
garlic, and onion. Rub the mixture into the tournedos. Set them
aside on a plate to marinate at room temperature for 1 hour.

Heat the remaining 2 tablespoons olive oil in a large skillet over
high heat. Remove the tournedos from the marinade and reserve it.
With a paper towel, wipe or blot the tournedos and add them to the
pan. Cook them to the preferred degree of doneness (about 8 minutes
for rare, 10 to 12 minutes for medium). Remove them to a lightly
heated platter and keep them warm.

Add the marinade, mushrooms, and onions to the skillet and stir-fry
until the onions and mushrooms are lightly browned. Add the red wine.
Raise the heat to high to burn off the alcohol quickly. Cook until
the sauce reduces to a slightly creamy consistency, then spoon it
over the reserved tournedos.

Browse by categories