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Recipe by: reoute
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 lb Ground Italian sausage
1 md Onion -- chopped
1 Stalk celery -- chopped
16 oz Stewed tomatoes
2 c Elbow macaroni *
6 oz Tomato paste
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Pepper
Cook and drain pasta, rinse under hot water. Brown and drain meat
,onion and celery. Stir all ingre together in a 3 quart casserole
dish. Cover and bake at 350 for 30-40 minutes.
Recipe By :
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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