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Recipe by: reoute
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 lb Ground Italian sausage
1 md Onion -- chopped
1 Stalk celery -- chopped
16 oz Stewed tomatoes
2 c Elbow macaroni *
6 oz Tomato paste
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Pepper
Cook and drain pasta, rinse under hot water. Brown and drain meat
,onion and celery. Stir all ingre together in a 3 quart casserole
dish. Cover and bake at 350 for 30-40 minutes.
Recipe By :
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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