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Recipe by: aldiana
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See below ingredients and instructions of the recipe
2 Avacodas 2 tb Olive oil
1/2 c Chopped tomato 1/4 c Chopped cilantro
2 tb Finely chopped onion 1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old
Town San Diego. They make it fresh, right at your table. (I recommend the
Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and scoop
out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the avacoda in
small chuncks. Susan Husij
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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