Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
-- (or a bit less)
1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
--(Japanese potato flakes)
12 fl Flat beer (or less)

Combine flour, garlic powder, curry powder, marjoram, baking powder,
and lemon pepper. Mix well. Slowly add enough flat beer to make a
thick batter. Dip halibut in batter and then roll in Panko. Let stand
for 2 minutes. Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty
tomato, horseradish sauce for dipping. Serves 3-4.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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