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Recipe by: padoue
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See below ingredients and instructions of the recipe
8 oz Egg Substitute 1 ts Black Pepper
1/2 c Lean Ham 1 c Potatoes; cubed
1 tb Dijon Mustard 1/4 c Sliced Mushrooms
1 ts Parsley Flakes 2 tb Green Pepper; chopped
Preheat broiler. In bowl, combine egg product, ham, mustard, parsley
and black pepper. Set aside.
Preheat skillet, sprayed with vegetable oil spray, over medium heat. Saute
potatoes, mushrooms and green pepper until tender, stirring occasionally.
Pour egg product mixture over vegetables. Cook four to five minutes or
until bottom of skillet is set. Place skillet in broiler 6 inches from
heat. Broil four or five minutes or until lightly browned. Calories 84 Fat
2g This recipe is from the Houston Post - Janice Schindeler.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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