Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Baking potatoes 2 c Cut up fully cooked smoked
2 tb Cornstarch -extra lean ham (about 8
2 c Skim milk -ounces)
1 tb Dijon mustard 1 pk (10 ounces) frozen
1/4 ts Pepper -asparagus cuts, thawed and
1/2 c Shredded Swiss cheese (2 -drained
-ounces)

Heat oven to 375!. Bake potatoes about 1 hour or until tender.

Mix cornstarch and milk in 2-quart nonstick saucepan.

Cook over medium heat, stirring constantly, until mixture thickens
and boils.

Stir in mustard, pepper and cheese.

Cook, stirring constantly, until cheese is melted.

Stir in ham and asparagus; heat through.

To serve, cut potatoes lengthwise in half. Serve sauce over potato
halves.

6 servings. Microwave Directions: Arrange potatoes about 2 inches
apart in circle in Microwave oven. Microwave on high 10 to 13
minutes or until tender Decrease milk to 1 3/4 Cups. Mix corn starch
and milk in 2 quart Microwavable casserole. Microwave uncovered on
high 4 to 6 minutes, stirring every minute, until thickened Stir in
mustard, pepper and cheese until cheese is melted Stir in ham and
asparagus. Microwave uncovered 4 to 6 minutes or until heated
through. Serve as directed

From the files of Al Rice, North Pole Alaska. Feb 1994

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