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Recipe by: naisa
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/4 c Chopped onion
1 ts Chili powder
7 1/4 oz Pk macaroni and cheese
-dinner
2 1/4 c Hot water
15 oz Can chopped tomatoes, with
-liquid
17 oz Can, whole kernel corn,
-drained
Brown the ground beef and onion in a 3 quart saucepan over medium high
heat. Drain and return beef to pan. Stir in chili powder, salt and
pepper. Add water; bring mixture to a boil. Stir in macaroni and
cheese, tomatoes, and corn. Simmer, uncovered over medium heat for 10
minutes, Stirring occassionally, until macaroni is tender. Stir in
cheese packet and stir to coat. Serve immediately.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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