Real hamburgers au poivre

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: teus

Rate this recipe (3 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1/2 ts Salt
1/2 tb Freshly CrackedBlackPepper;* 1 tb Brandy Or Cognac; Optional
3 tb Red Wine; Dry, Optional

* Or To Taste.
~-------------------------------------------------------------------------
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch
thick. Press pepper into both sides of the patties. Cook the patties in a
large skillet over medium-high heat, turning once, until the desired
doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the
cognac over the patties, immediately ignite, if desired. Remove patties to
a warm platter. Stir the wine into the drippings in the skillet. Heat just
to boiling, stirring constantly. Serve sauce over the patties.