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Recipe by: malcolm
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See below ingredients and instructions of the recipe
1 c Marinated herring, drained 1/2 sm Spanish onion, sliced
(jar approx 200g) 8 Lettuce leaves
1 c Potatoes, diced, cooked 3 Eggs, hard cooked,
1 c Beets, diced, cooked -quartered
1/2 c Dill pickles, chopped 2 Apples, chopped
-------------------------------CREAM DRESSING-------------------------------
1 c Cream 35% 1/2 ts Dillweed
1 tb White vinegar 1/4 ts Salt
1 ts Prepared mustard 1/4 ts Pepper
The Dutch love herring. You can add or delete ingredients freely in this
salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual lettuce
lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill,
salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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